Where haute cuisine meets the Israeli pita.
A decade of games with food, love for fresh and high quality ingredients. A decade of world-wide travels, and endless exploration with love for food and people.
Eggplant (aubergine) in steamed pita with tahini, beetroot chutney, egg and fresh salad.
Fresh sea fish tunisian style ceviche with harissa, pickled lemon, tahini and fresh herb mix.
Sloppy lamb flank and veal with tahini and beetroot chutney, vegetable & herb salad.
A salad of shredded chicken, zucchini and greens chili and lemon aioli.
Yuba stir-fried in a mixture of spices, roasted tomatoes, tahini, amba and salad of rocket, parsley and onion.
Dishes can be served in a bowl
Did you know? We love to cook at events and we’re really good at it, too!
The panda loves being on the move, seeking creativity and adventures, and is always looking for an opportunity to break the boundaries.
If that is your dream too, we can cook for you.
